Food Service Worker - Nutrition and Food Services

About the Opportunity

The Food Service Worker serves meals to patients, staff and visitors; delivers selective menus, meals, and nourishments to patients; and supplies to work areas; assists in preparation, assembly and portioning of food items; cleans equipment, dishes, and utensils throughout the department; operates patient menu office functions. Food Service Workers perform a number of functions across multiple sites.

About You

We would love to hear from you if you have the following:

• Grade 12 or demonstrated skills and/or relevant work experience
• Demonstrated competency in English and basic Math
• Previous experience considered an asset
• Regular physical demands include standing, walking, lifting, pushing, pulling, repetitive motion and stretching/reaching
• Ability to lift in excess of 40 lbs (18 kg)

Pot Room requires the following (only for employees working in the Pot Room)

• Special footwear may be required for some food service areas – employer will reimburse for cost of safety shoes up to amount noted in Collective Agreement
• Heavy lifting (i.e. large industrial bake/cook ware mixing bowls)
• Physically demanding, repetitive tasks

Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.

Hours

• Long assignment part-time position; 56.25 hours biweekly 
• Approximately 12 months

Compensation and Benefits

$20.74 - $21.56 hourly

Successful candidates may be eligible for our benefits package which includes health, dental, travel, long-term disability, and life insurance coverage as well as a defined benefit pension plan.